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THIS RESTAURANT HAS CHANGED NAMES Waterfront Seafood Grill Restaurant Review: Striking views of Elliott Bay, a glamorous setting on Pier 70, and a standout seafood menu distinguish Waterfront Seafood Grill. The spacious dining room has the swanky ambience of a cruise ship with professional service to match. Appetizers include salt-and-pepper prawns splashed with soy-lime vinaigrette, spicy crab bisque sparked with a splash of Johnnie Walker Red, and a selection of local oysters and clams. Top seafood entrées range from a 16-ounce Australian lobster tail to wild prawns, steamed Dungeness crab, and a Thai seafood curry stew graced with a fragrant coconut ginger broth. There's also sophisticated seafood comfort food such as crab macaroni and cheese made with black truffle essence, Parmigiano Reggiano and cream, or the signature lobster ravioli. It's acceptable to order steak here; the kitchen knows its beef as well as its fish. End on a dramatic note with the Emerald City Volcano Baked Alaska that's set alight tableside, or indulge in the white chocolate coconut cheesecake. A deep wine list offers many notable Northwest and California selections.