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Watermark Restaurant Restaurant Review: Watermark Restaurant dresses up Southern cuisine in the fashion of the times, as in pan-seared flounder with Tennessee grits and rosemary butter, or roasted chicken over Parmesan potatoes with caramelized fennel and bacon jus. The extensive wine list is supported by professional service and fine crystal. A good selection of new-world Chardonnays lines up against an equally robust contingent of white Burgundies, and glamour Italian reds and Bordeaux have major roles. An array of both half-bottle choices and large formats adds depth to the inventory. For dessert, try the seasonal sorbets and gelati or the small but well-rounded selection of cheeses. In the warmer months, dine on the rooftop patio for excellent views of downtown.