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Watts Grocery Restaurant Review: Popular Durham caterer Amy Tornquist transformed an old grocery store into a colorful dining room to showcase her unique interpretations of classic Southern dishes. Now a popular neighborhood gathering spot, Watts Grocery exudes cheerfulness and high energy. Gourmets of all ages and budgets congregate here for Tornquist’s latest creations using produce and artisan goods from Durham County. After a soothing ginger martini made with Hendrick’s gin, lime and ginger simple syrup, start with the steamed Beaufort clams with hominy and parsley chimichurri sauce, or the farmers cheese hush puppies dipped in a basil mayonnaise. Then choose from such main courses as roasted pork shank over creamy Anson Mills grits with smoked bacon and tomato-braised collards, fried rabbit leg with sweet potatoes and golden raisin gremolata, or a Cajun-style shrimp and oyster etouffée. Finish with desserts like chocolate chess pie with banana ice cream or the apple-currant bread pudding with buttermilk ice cream, well worth the calories. The wine list features several small vineyard light reds that pair well with the poultry and pork dishes.