Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Wedge Pizzeria

4709 N. Western Ave. (NW 47th St.) Send to Phone
With a brick oven as the centerpiece of the kitchen, The Wedge Pizzeria serves up roasted flavors to savor.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

* Click here for rating key

  • 4.5 star rating
4.5 rating over 3 reviews

The Wedge Pizzeria Restaurant Review

: Dine inside at one of ten tables accompanied by a 600-degree brick oven or outside on the spacious deck, complete with a bocce ball diversion. All of the produce used to adorn the thin-crust pizzas is either locally sourced or purchased from certified organic growers. The freshness is apparent in each bite --- from the shaved Brussels sprouts to the artichoke hearts, as well as the beets in "The Beet Goes On" salad. Build your own pie with a choice of four sauces, six cheeses, and toppings including pine nuts, pear, figs, walnuts or arugula. The “Truffle-Shuffle” is recommended, as are “The Italian Stallion,” “The Napoli” and “The Vedge.” Pair your pick with a glass of wine or refreshing homemade cream soda. Visit on Sunday for a brunch menu that offers a selection of breakfast pies, along with salads and bottomless mimosas.

User Ratings & Reviews for The Wedge Pizzeria


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.