THE WELL Kitchen & Table
Cuisine:
American
Restaurant in the club THE WELL highlights seasonal, locally sourced ingredients.
Openings: Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Dress code: Casual
THE WELL Kitchen & Table Restaurant Review:
THE WELL Kitchen & Table, the restaurant in the club THE WELL that’s open to the public, features seasonal, local ingredients in dishes like a sprouted quinoa and bean burger and wild halibut with savoy cabbage. The chef is Sherry Cardoso, who worked at Cafe Cluny, Per Se and Brooklyn Fare.
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