Cuisine
Open
Lunch & Dinner daily (Lunch & Dinner Wed.-Sun. winter season)Features
- Private room(s)
- Full bar
- Reservations suggested (dinner only)
- Outdoor dining
- Business casual
* Click here for rating key
West Street Grill Restaurant Review: James A. O'Shea and Charles Kafferman, the owners of this delightful New England inn-style restaurant in historic Litchfield, are food lovers: born to be restaurateurs, they enjoy what they do and it shows. They are undoubtedly all the more happy with this very rural location in that they have easy and direct access to the products the kitchen uses. Tomatoes and squash come straight to the table from the garden. With such pristine ingredients from the land and the sea, executive chef James Cosgrove masterminds dishes that retain the sincerity of the original product. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















