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West Street Grill Restaurant Review: James A. O'Shea and Charles Kafferman, the owners of this delightful New England inn-style restaurant in historic Litchfield, are food lovers: born to be restaurateurs, they enjoy what they do and it shows. They are undoubtedly all the more happy with this very rural location in that they have easy and direct access to the products the kitchen uses. Tomatoes and squash come straight to the table from the garden. With such pristine ingredients from the land and the sea, executive chef James Cosgrove masterminds dishes that retain the sincerity of the original product.