Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED The White Chocolate Grill

9510 S. Eastern Ave. (Richmar Ave.) Send to Phone
702-436-7100
A handsome restaurant serving imaginative American fare for the whole family.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED The White Chocolate Grill Restaurant Review

: White chocolate desserts might be why chocoholics are tempted to try this cheerful restaurant, but it’s the whole menu---and the friendly ambience---that keeps them coming back. Rich cherry wood is featured throughout the two dining rooms, the first one also housing the exhibition kitchen with hunter green tile, a rotisserie oven, leather booth seating, soft lighting and a comfortable atmosphere. The lively adjoining room features a ten-seat bar backed by TV screens and a colorful display of wine and liquor bottles facing stadium-style seating. The creamy tomato-gin soup with mushrooms and bacon is a specialty. We also like the rare sesame-crusted ahi with sesame-citrus-soy dressing; the grilled chicken salad with field greens, goat cheese, toasted almonds, golden raisins, red onion, tomato, croutons, balsamic vinaigrette and yogurt sauce; the Israeli couscous with pistachios, tomatoes and golden raisins; and the burger with Maytag blue cheese and bacon. Oven-roasted cedar plank salmon with a honey-soy glaze, grilled and smoked barbecued baby-back ribs and Parmesan-crusted filet mignon are among entrée winners. Desserts include white chocolate raspberry cheesecake, a white chocolate brownie, white chocolate bread pudding with vanilla ice cream, white chocolate banana cream pie and baked to-order apple pie.
Discover new Las Vegas restaurants
New & Hip Restaurants in Las Vegas

Find all the new Las Vegas restaurants that have opened recently with GAYOT's round-up.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.