Cuisine
Open
Breakfast & Lunch daily Features
- Dress code: Casual
- Take-out available
* Click here for rating key
'wichcraft Restaurant Review: This upscale sandwich joint comes courtesy of Tom Colicchio. Superstar sandwiches include pork loin with tonnato sauce (tuna mayonnaise), celery slaw and arugula on a ciabatta roll; and grilled mozzarella and Fontina with tomato-olive preserves on country bread. Egg concoctions and other breakfast items are also available. If you're off the carbs, try one of the salads, like roasted turkey, grapefruit, avocado, radish and organic greens with black olive vinaigrette. Other locations. |
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
