THIS RESTAURANT IS CLOSED Wild Boar
Cuisine:
French
The wine cellar draws patrons to this establishment, and the exotic food makes the cost worthwhile.
Openings: Dinner Mon.-Sat.
Features
- Valet parking
- Dress code: Jackets recommended
- Entertainment: Jazz Fri.-Sat.
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Wild Boar Restaurant Review:
Wild Boar's menu is built around a substantial wine cellar (15,000 bottles, 2,000 selections) that traverses the wine-growing world; dégustation menus are served with or without wine. In autumn you might find dishes such as wild Tasmanian abalone, Georgia quail and Oregon mushrooms; in the spring, grilled asparagus bundles and prosciutto in black truffle vinaigrette, free-range lamb or Prime beef, and fresh pompano or Maine lobster. Note: prices are high for Nashville, but if you're accustomed to fine dining tabs in New York or Los Angeles, you'll be pleasantly surprised at what a meal of this caliber costs here.
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