Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Wild Garlic Grill

2530 N. First Ave. Send to Phone
520-206-0017
What’s in a name? Everything when it comes to Wild Garlic Grill.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Tues.-Sun.
Features
  • Parking lot
  • Dress code: Casual
  • Full bar
  • Reservations suggested

* Click here for rating key

Wild Garlic Grill Restaurant Review

: Chef Steven Schultz has long been a fixture on Tucson’s culinary scene. In that time and in various iterations, he has gained devotees who follow him wherever he hangs his toque. These days, it resides in the kitchen of a former drive-in. And while the outside resembles the original venue, inside Schultz is putting out American plates, many of which make good use of wild garlic (actually, a lot of it is from Gilroy, California). A prime example is the garlic grilled shrimp: tender shrimp with a light char, mixed vegetables, sweet corn relish and a dab of Brie set in a beurre blanc. The Gilroy garlic Swiss fondue is a good plate to share. As far as entrées go, we suggest the linguine Bolognese, and you’ll always find a list of evening specials created by the clever mind of Schultz. Like the food menu, the wine list is California-influenced, French-accented and reasonably priced. Desserts make the most of seasonal ingredients.

User Ratings & Reviews for Wild Garlic Grill
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.