| The natural wood and ginger colored walls and bamboo accents contrast dramatically with the deep redwood-stained tables and chairs at Wild Ginger---the updated décor complements its trendy Asian fusion cuisine. For Japanese-inspired flavors, try the refreshing fluke carpaccio, thinly sliced fluke served on a bed of hijiki seaweed in a yuzu soy vinaigrette; or, along the same lines, the yellowtail tartare, with chives and red onions that add a hint of spiciness. Go Chinese and Southeast Asian with the green curry seafood entrée, a combination of shrimp, scallops and Asian vegetables, or the seafood pad thai fettuccine. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
