 Wildfire Restaurant Review: A campfire aroma from the wood-burning rotisserie, oven and grill pervades this classic interpretation of a rustic 1940s supper club, adorned with stone, a sunken center section and higher booths flanking the perimeter. Food is most always nicely prepared, and the portions are generous. Choose from burgers and aged steaks, teriyaki tuna steak and barbecued ribs. We particularly like to order the wood-fired garlic chicken and a martini alongside. Sides and salads cost extra but are worthwhile and big enough to share. But don't stop there --- the desserts are sizeable and creative --- think a Snickers ice cream sandwich. Other locations.
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