Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Kid-friendly
- Outdoor dining
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Wildflower Bread Company Restaurant Review: This upscale bakery, known for its fresh-baked artisanal breads, is equally popular for its elaborate sandwich selection. Customers eat in or take out hot and cold gourmet sandwiches, salads, muffins, scones and pastries, as well as every kind of bread from baguettes and nine-grain loaves to panettones and ciabatta. The place keeps up with the trends, too, with new menu items like a salad of organic baby kale, roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion and tomato tossed with fresh carrots, celery, jícama, zucchini, petite peas, dried sweet corn, feta and sunflower seeds in Mediterranean vinaigrette. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
