Wildwood
1221 NW 21st Ave.
Send to Phone
Portland, OR 97209
503-248-9663 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual
Wine
Great Wine List* Click here for rating key
Bathed in light, especially in the blond-wood bar area, Wildwood is the touchstone for Pacific Northwest cuisine. Founding chef Cory Schreiber's culinary understanding of regional fare is unmatched, and his legend continues into a new incarnation of this landmark restaurant under executive chef Dustin Clark. The menu changes with the ebb and flow of local agriculture and fishing seasons, although some popular items are always available. Roast chicken is one, maybe served with grilled spring onions, goat cheese lacinato kale gratin, pine nuts and black currants. The service here is as crisp as a Pinot Grigio, and it's a treat to return to Wildwood over and over. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Bathed in light, especially in the blond-wood bar area, Wildwood is the touchstone for Pacific Northwest cuisine. Founding chef Cory Schreiber's culinary understanding of regional fare is unmatched, and his legend continues into a new incarnation of this landmark restaurant under executive chef Dustin Clark. The menu changes with the ebb and flow of local agriculture and fishing seasons, although some popular items are always available. Roast chicken is one, maybe served with grilled spring onions, goat cheese lacinato kale gratin, pine nuts and black currants. The service here is as crisp as a Pinot Grigio, and it's a treat to return to Wildwood over and over. 

