| You could call Willow Street one of the first designer-pizza emporiums---you can have a simple pizza topped with tomato sauce and cheese or one with chicken and Brie; spinach and prawns; barbecued chicken; or goat cheese and artichoke. Besides wood-fired pizzas, diners can also choose from fresh salads and a variety of fish, meat and poultry from the grill. The beer and wine list pairs well with the food. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
