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The Willows Restaurant Review: Local Hawaiian favorites from kalua pig, poi and lomi lomi salmon are offered alongside American items like roast beef and Caesar salad at The Willows’ lavish buffets. On Friday and Saturday evenings, the carving station features a whole roasted suckling pig. We suggest the Sunday Champagne brunch for a leisurely dining experience filled with seafood, salads and desserts. The setting boasts a main open-air dining area complete with ponds, waterfalls and exotic tropical flora and fauna. A favorite place for weddings, showers, birthdays and Mother's Day, the air of celebration is one of the most charming aspects of the restaurant.