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Willy's Mexicana Grill Restaurant Review: Founded in Atlanta in 1995, Willy's Mexicana Grill now operates multiple units in Atlanta and one in Athens, all serving fresh food prepared quickly. Patrons choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are served, so vegetarians (including vegans) may dine happily, too. Tofu gets the same orange juice-based Sinaloa marinade as the chicken breast. Guacamole is made fresh daily, as is the tomatillo salsa, which benefits from a squeeze of fresh lemon. This location offers bottled beer.