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Wiltshire on Market Restaurant Review: It would be easy to overlook the storefront that houses Wiltshire on Market. Located in the trendy NuLu gallery district along with many bigger, flashier establishments, Wiltshire has a modest, woody interior, fewer than 40 seats, and a short menu that changes every week. Works by local artists provide the decorative accents. Taking advantage of local and seasonal ingredients, there will always be cheese and charcuterie boards on the starter list. If sage-scented white bean dip is on the menu, order it. First courses include flatbread pizza (various toppings), soups such as Scottish stew or butternut squash, and salads composed of such grains as quinoa or wheat berries. Entrées are equally divided between meat and vegetarian options. Fall-off-the-bone tender ribs are served with a cilantro-scented slaw. Ratatouille may be prepared with pistachios added to the eggplant. Service is friendly but efficient and knowledgeable about the short, international wine list. The evening’s selection of freshly baked cookies is the dessert of choice.