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Wok Restaurant Review: This restaurant has been a staple on Walnut Street for more years than we can remember, and it’s not the typical red dragon-motif Chinese joint. Pale blue walls sport Asian-themed murals and mirrors for a pleasant Zen vibe. You can get almost anything from the long list of Szechuan, Hunan and Mandarin dishes that you desire: chicken lo mein to Peking duck and Hunan beef. The restaurant is getting on the seasonal/local bandwagon with items such as Willow Angus beef with a chef's selection of seasonal vegetables.