Wolfe's in the Warehouse Restaurant Review
New Orleans Marriott at the Convention Center
859 Convention Center Blvd. (Fulton St.) 
Send to Phone
New Orleans, LA 70130
504-613-2888 | Menu
Tweet
Wolfe's in the Warehouse Restaurant is one of our 2012
Hot 10 New Orleans Restaurants|
Go behind the scenes of Wolfe's in the Warehouse! Watch our exclusive interview with chef Tom Wolfe on GAYOT.com’s Youtube channel during America’s Night Out for Gulf Seafood launching party.
 Dining in a renovated, 150-year-old cotton warehouse may not sound so inviting, and while the décor is decidedly mundane, eating at Wolfe's is anything but. For breakfast, there are eggs Benedict or a Big Easy omelet, while at lunch you'll find such dishes as the Warehouse burger with cheddar and crispy bacon or the chef’s daily preparation of fresh fish. Dinner should begin with the chef’s crawfish and basil pesto over angel hair, followed by a Louisiana crab meat salad. Panko-crusted redfish atop a smoked Gouda velouté, tender, steamy and full-flavored, is a more imaginative take on redfish than is found in most local restaurants. Deep thought went into the creation of the international wine list, which offers everything from a simple, straightforward South African Sauvignon Blanc to a more complex California red wine, such as the Joseph Phelps “Insignia” --- priced at just under $500. Desserts are a bit uninspired but the offerings are well-executed, especially the vanilla crème brûlée.
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
