Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Wolfgang Puck Express

1745 Peachtree St. NE (25th St.) Send to Phone
404-815-1500
Wolfgang Puck Express offers residents and office denizens in this posh Brookwood area a good alternative to fast food.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Wolfgang Puck Express Restaurant Review

: The dishes made popular by this superstar chef may be savored for relative chump change at his Express restaurants, a lovely concept for busy folks who want good cheap food on the run. But every dish is prepared to order. Here's the drill: You step up to the register, place your order, just as if it were a fast-food joint, and pay for it. Pick up a beeper and a properly clad waiter will bring you your dish. We're quite fond of the smoked salmon-dill cream pizza, and the pumpkin-stuffed ravioli with balsamic butter sauce is pretty good, too, although we'd like to see more butter and less reduced balsamic vinegar next time. The meal deal has to be the teriyaki salmon, a fine cut of filet grilled and served with Chinois slaw, baby spinach and mixed baby greens. You can get it with the garlic mashed potatoes if you want instead of the slaw. We'd like it a little less salty and a little less cooked, but for most folks, the doneness is just perfect (certainly still moist and flavorful). There's a kids' menu but we saw one young lady happily attacking the half rosemary roast chicken and a heap of those garlic mashed potatoes. Beer and wine only, and the wines are fine. The Sonoma Cutrer-Chardonnay is great with the pumpkin-stuffed ravioli.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Wolfgang Puck Express
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.