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The Worthington Inn

649 High St. (W. New England Ave.) Send to Phone
614-885-2600 | Make Restaurant Reservations | Menu
Executive chef Thomas Smith is behind this local, innovative spot.
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Local Deals: 120 * 90

Lunch & Dinner Mon.-Sat., Brunch Sun.

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The Worthington Inn Restaurant Review

: Executive chef Thomas Smith has created a diverse menu featuring local, natural and sustainable ingredients that includes innovative meat, seafood and pasta dishes. Start with the ale-steamed mussels with Italian sausage, grilled bread and tomato-ale cream. Among main courses, you can't go wrong with the wild mushroom risotto with roasted butternut squash, Lake Erie Creamery goat cheese and truffled micro cress. At meal's end, you need look no further than warm apple and bourbon crêpes with butterscotch cream and caramel sauce. The wine list is extensive, if pricey.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.