Wright's at the Biltmore
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Wright's at the Biltmore Restaurant Review: Wright's is the formal dining room at Phoenix's luxurious Arizona Biltmore, A Waldorf Astoria Resort, and it’s highly regarded as a special occasion spot. An innovative contemporary American cuisine concept showcases the fresh foods of the best small farms, ranches and dairies, with menus reinvented weekly (including a prix-fixe menu) based on what’s seasonal and special. Simple but striking appetizers include beef tartare with quail egg and chorizo; and roasted bone marrow with bacon jam, balsamic onion, mostarda and sourdough. Entrées emphasize classics, like beef Wellington, filet marchand du vin and lobster Thermidor --- and where else can you get an old-school Waldorf salad? Be sure to take advantage of the suggested wine pairings throughout your meal: with one of the Southwest's only working wine cellars and an extensive selection of global labels, this is one of the Valley’s best wine lists.