Wright's at the Biltmore
Arizona Biltmore Resort & Spa
2400 E. Missouri Ave. (24th St.) 
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Phoenix, AZ 85016
602-955-6600 | Make Restaurant Reservations
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Wright's at the Biltmore Restaurant is one of GAYOT's 2013
| Top 10 Phoenix/Scottsdale Romantic Restaurants
| Top 10 Phoenix/Scottsdale Wine List Restaurants
| Top 10 Phoenix/Scottsdale Thanksgiving Restaurants
| Top 10 Phoenix/Scottsdale Outdoor Dining Restaurants
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Cuisine
Open
Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment Fri.-Sun.
- Outdoor dining
- Valet parking & parking lot
- Business casual
Wine
Great Wine List* Click here for rating key
 Wright's at the Biltmore Restaurant Review: The formal dining room at Phoenix's luxurious Arizona Biltmore, Wright's is highly regarded as a special-occasion spot. An innovative American Lodge cuisine concept showcases the fresh foods of America’s best small farms, ranches and dairies, with menus reinvented weekly (a five-course tasting menu is updated daily), based on what’s seasonal and special. Simple but striking appetizers include silky Champagne-cured salmon wrapped around caviar-topped sturgeon mousse with shaved fennel and brioche; and escargots stuffed in snackable turnovers paired with Parmesan-Gruyère cream and pesto-lemon oil. Entrées emphasize lodge fare of the ’30s, including rabbit, elk and pheasant, plus modern plates like lovely seared nairagi (Hawaiian striped marlin), served with apple-fennel purée, sautéed mizuna and yellow tomato marmalade. Do not miss the warm apple cobbler, impaled with homemade almond brittle and served in a cast iron skillet atop a cedar plank. And be sure to take advantage of the suggested wine pairings throughout your meal: with one of the Southwest's only working wine cellars and an extensive selection of global labels, this is one of the Valley’s best wine lists. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
