Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Xaviars at Piermont

506 Piermont Ave. (Haring Farm Ln.) Send to Phone
845-359-7007 | Menu
Seasonal, local fare from the Hudson River Valley.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Fri. & Sun., Dinner Wed.-Sun.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews

Xaviars at Piermont Restaurant Review

: Walk past the restaurant’s stone façade and into the elegant dining room. Delicate cream-colored walls surround tables set with floral arrangements, fine crystal and china. Xaviars views the dining experience as a comprehensive one, which is why it offers only two seatings for dinner --- 6 p.m. and 9 p.m. Opt for the five-course prix-fixe meal with wine pairings for maximum effect; the wine list spans the globe, which means there's a good match for just about every item on the menu. A ten-course feast is also available. Preludes to main courses include pan-seared Barnegat sea scallops in a smooth Jerusalem artichoke purée and spring herb salsa verde, and chanterelle mushroom risotto with Camembert and speck. Main courses like a duo of Hudson Valley duck (garam masala-spiced breast, seared medallion of foie gras) and Berkshire pork (caraway-encrusted tenderloin, crispy pork belly and polenta) showcase local ingredients and seasonal flavors. Desserts may include a fruity medley, like a glazed blackberry tartlet with vanilla pastry cream and blackberry Cabernet sorbet, and a warm baba cake with pear sorbet.

User Ratings & Reviews for Xaviars at Piermont
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.