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Xaviars at Piermont Restaurant Review: Walk past the restaurant’s stone façade and into the elegant dining room. Delicate cream-colored walls surround tables set with floral arrangements, fine crystal and china. Xaviars views the dining experience as a comprehensive one, which is why it offers only two seatings for dinner --- 6 p.m. and 9 p.m. Opt for the five-course prix-fixe with wine pairings for maximum effect; the wine list spans the globe, which means there's a good match for just about every item on the menu. A ten-course feast is also available. "Spaghetti" chittarra with Maine lobster flavored with uni butter and served with slivered green onions, toasted bread crumbs and garlic grissini is inventive and infused with complementary flavors. Seasonal buttermilk-crusted soft shell crabs with roasted baby artichokes, cauliflower and fingerling potatoes in a green garlic emulsion pops with eye-catching presentation and crunch. Desserts may include a fruity medley, like a glazed blackberry tartlet with vanilla pastry cream and blackberry Cabernet sorbet, and a warm baba cake with orange segments and golden raisins with pear sorbet.