Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Xaviars at Piermont

506 Piermont Ave. (Haring Farm Ln.) Send to Phone
845-359-7007 | Menu
Haute, seasonal, and local fare from the Hudson River Valley.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Fri. & Sun., Dinner Wed.-Sun.

* Click here for rating key

  • 4.0 star rating
4.0 rating over 3 reviews

Xaviars at Piermont Restaurant Review

: Walk past the restaurant’s stone façade and into the elegant dining room. Delicate cream-colored walls surround tables set with floral arrangements, fine crystal and china. Xaviars views the dining experience as a comprehensive one, which is why it offers only two seatings for dinner --- 6 p.m. and 9 p.m. Opt for the five-course prix-fixe with wine pairings for maximum effect; the formidable wine list spans the globe, which means there's a good match for just about every seasonal item on the menu. A ten-course feast is also available. Green onion risotto with jumbo lump crab meat served with field greens in a red wine reduction is refreshing and rich in flavor, while sautéed Berkshire pork and braised bacon with Swiss chard, accented with sweet potato and rosemary apple, is a lovely juxtaposition of robust meaty flavors and sweet autumnal accents. Desserts may include a fruity medley, like a glazed blackberry tartlet with vanilla pastry cream and blackberry Cabernet sorbet, and a warm baba cake with orange segments and golden raisins with pear sorbet.

User Ratings & Reviews for Xaviars at Piermont


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.