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Xaviars at Piermont Restaurant Review: Walk past the restaurant’s stone façade and into the elegant dining room. Delicate cream-colored walls surround tables set with floral arrangements, fine crystal and china. Xaviars views the dining experience as a comprehensive one, which is why it offers only two seatings for dinner --- 6 p.m. and 9 p.m. Opt for the five-course prix-fixe meal with wine pairings for maximum effect; the wine list spans the globe, which means there's a good match for just about every item on the menu. A ten-course feast is also available. Preludes to main courses include pan-seared Barnegat sea scallops in a smooth Jerusalem artichoke purée and spring herb salsa verde, and chanterelle mushroom risotto with Camembert and speck. Main courses like a duo of Hudson Valley duck (garam masala-spiced breast, seared medallion of foie gras) and Berkshire pork (caraway-encrusted tenderloin, crispy pork belly and polenta) showcase local ingredients and seasonal flavors. Desserts may include a fruity medley, like a glazed blackberry tartlet with vanilla pastry cream and blackberry Cabernet sorbet, and a warm baba cake with pear sorbet.