XIX Nineteen Restaurant
Park Hyatt Philadelphia at the Bellevue
200 S. Broad St. (Walnut St.) 
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Philadelphia, PA 19102
215-790-1919 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner Tues.-Sat., Brunch Sun.Features
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking garage
- Dressy
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 Take the elevator to the 19th floor of the Park Hyatt Philadelphia, and the doors open to one of the city’s most sophisticated dining experiences. Updated by designer Meg Rodgers in cream and leather, Nineteen is a striking space, with its ornate 50-foot domes and oversize dangling pearl “chandelier.” Actually two restaurants in one, Nineteen includes a café that caters to hotel guests and offers more casual fare, and the upscale restaurant in the cupola beyond, surrounded by sweeping views of the Philadelphia skyline. Chef de cuisine Marc Plessis combines polished classical technique with locally sourced and seasonal ingredients, with the emphasis on seafood. A central raw bar includes the greatest hits---clams, scallops and oysters---along with the blue prawn cocktail. The menu mines both land and sea. Try the Alaskan halibut with fava beans, quail egg and andouille sausage, the seafood clay pot, or the braised pork cheeks with Logan Turnpike grits and crushed English peas. Desserts may include coconut raspberry bars and mango cheesecake. The brunch is worth every penny. Order any of the fruit desserts. A lunch deal delivers a repast of charcuterie, salads and cheeses, an entrée of the day, and a lavish dessert spread, along with a skyline view that just won’t quit. |
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