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Yan Toh Heen Restaurant Review

InterContinental Hong Kong
18 Salisbury Rd. Send to Phone
Kowloon Hong Kong
852-2721-1211
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Quirky dim sum and mains like wok-fried lobster with crab roe and fresh milk taste authentically Cantonese. Yan Toh Heen Restaurant is one of our 2012 | Top 10 Hong Kong Dim Sum Restaurants |

Cuisine

Open

Lunch & Dinner daily

Features

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When it took over from the Regent, the InterContinental put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen. The authentic Cantonese cuisine is overseen by chef Lau Yiu Fai. We like the freshness and consistently high quality of the food, which includes signatures like the wok-fried lobster with crab roe and fresh milk, golden stuffed crab shell with fresh crab meat, and Australian Wagyu beef served on an iron skillet with Japanese shishito peppers and bamboo shoots. This elegant honey and gold hued dining room is also a good choice for a dim sum lunch with standout innovative bites like the steamed crab meat, green vegetables and black truffle dumplings and baked diced chicken and walnut with Portuguese sauce in a sugar pastry. The à la carte menu also showcases a selection of ‘ihealth’ dishes like steamed carrot, pine nut and chive dumplings which are healthy variations of authentic Cantonese delicacies.

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