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Yardley Inn Restaurant Review: When the weather is fine, dine along the Delaware on sautéed salmon with black lentils and broccoli rabe in a purple mustard sauce, or opt for the pork paprikash with mustard spätzle. The chef puts a premium on locally sourced products from Bucks County farms to create his inventive, international fare. Try the Tiers of Taste, which offers a choice of three appetizers including Brussels sprouts with crispy chickpeas, beef spring rolls and truffled potato pierogies. Themed wine or beer dinners give city folks a reason to make the trip up the river.