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Yardley Inn Restaurant Review: When the weather is fine, dine along the Delaware on sautéed salmon with passionfruit butter and roasted marble potatoes, or opt for the pork paprikash with mustard spätzle. The chef puts a premium on locally sourced products from Bucks County farms to create his inventive, international fare. Try the Tiers of Taste, which offers a choice of three appetizers including Brussels sprouts with crispy chickpeas, Korean-style chicken wings and chorizo-stuffed dates wrapped in bacon. Themed wine or beer dinners give city folks a reason to make the trip up the river.