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THIS RESTAURANT IS CLOSED Yesterday's on the Intracoastal Restaurant Review: The food and service aren't quite as reliable as the picturesque view through floor-to-ceiling windows at this busy location on the Intracoastal Waterway. Walnut-scented escargots are tasty and not overly garlicky. The stacked tomato salad is a colorful and refreshing novelty. Yesterday's has jumped on the culinary bandwagon of nut-crusted seafood with a macadamia-coated Chilean sea bass, mounded over mashed potatoes flavored with roasted garlic and truffles, then garnished with crisp noodles. That's a lot of fusion. Light-bite appetites can seek satisfaction with sushi specialties, while impassioned carnivores may sink their teeth into big steaks and chops.