Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Yet Wah

1238 Fourth St. (C St.) Send to Phone
415-460-9883 | Order Now! | Menu
Yet Wah’s menu presents more than 300 dishes from every part of China, and nearly two dozen varieties of better-than-average dim sum.


 
Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Yet Wah Restaurant Review

: Choose from more than 300 dishes hailing from every part of China prepared by chefs trained by founding chef Hoon Sing Chan. Selections include dim sum such as pan-bronzed, ginger-rich pork pot stickers; barbecued pork; foil-wrapped chicken; deep-fried prawns, plush Japanese eggplant halves stuffed with garlicky ground pork; steamed vegetable crêpes; and barbecued pork buns. Signature dishes include a sweet and savory minced chicken in crisp iceberg lettuce wraps and almond-pressed fried duck (get the sticky red sweet sauce on the side). Try the prawns with mushrooms and the three-princess chicken---pieces of chicken with three types of mushrooms and vegetables. The Wah won ton soup is comforting and full-bodied.
Discover new San Francisco restaurants
New & Hip Restaurants in San Francisco

Find all the new San Francisco restaurants that have opened recently with GAYOT's round-up.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.