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Young's Restaurant Review: Sitting alongside a secondary Slidell artery, Young's inhabits a squat structure that could be mistaken for an office building, even an abandoned office building, making it easy to miss when approaching it for the first time. Not content to subscribe to fads or trendy cuisine, the restaurant has stayed true to its basic steak-and-seafood menu since 1969, and why mess with success? The bartender mixes a mean, icy martini to get you ready. Start your meal with garlicky escargots or traditional shrimp rémoulade before tucking into a good filet or rib-eye. Also rewarding are the domestic lamb chops or a double-bone pork chop. When all the cylinders are firing in the kitchen, both can hold their own compared with similar fare served at other area steak restaurants. Char-grilled shrimp and a tasty sauté of mushrooms are other dependable options. A decent selection of hearty red wines complements the food, as does a respectable pecan pie for dessert.