From the Yiddish adjective for pleasantly full-figured, Zaftigs occupies a suitably large space, often crowded with Brookline families. The wall art is a hoot, featuring big, bold paintings of bygone delis and plump Jewish mothers (hence the name). Background music is also suitably retro---think Sinatra, Bird and Chet Baker. The menu, by contrast, puts modern touches on old-fashioned deli fare. The sandwiches are two-and-a-half-handers---for better or worse: the Youngman, with chopped liver and pastrami, goes down like a brick, though we’ve got a soft spot for the Lupo---brisket between latkes with gravy and horseradish. We also enjoy the enormous and interesting main-course salads. The classics are less successful, lacking the depth of flavor that would be carefully coaxed from them under more authentic circumstances. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













From the Yiddish adjective for pleasantly full-figured, Zaftigs occupies a suitably large space, often crowded with Brookline families. The wall art is a hoot, featuring big, bold paintings of bygone delis and plump Jewish mothers (hence the name). Background music is also suitably retro---think Sinatra, Bird and Chet Baker. The menu, by contrast, puts modern touches on old-fashioned deli fare. The sandwiches are two-and-a-half-handers---for better or worse: the Youngman, with chopped liver and pastrami, goes down like a brick, though we’ve got a soft spot for the Lupo---brisket between latkes with gravy and horseradish. We also enjoy the enormous and interesting main-course salads. The classics are less successful, lacking the depth of flavor that would be carefully coaxed from them under more authentic circumstances. 

