| Owner Adam Wilner is committed to bringing affordable, authentic noodle dishes to the masses. Snacks include crunchy shrimp chips, seasoned soybeans and roasted wasabi peas. Satays (skewers) of vegetable and meat come with a spicy-sweet peanut sauce or a soothing yakitori sauce. Other starters include crispy imperial rolls, Vegas summer rolls and meat dumplings. But the heart of the menu lives in its noodles: room-temperature chicken and ramen noodles make a great salad, as does the seared-beef à la Thailandaise. Steaming noodle soups appear in traditional Japanese soba bowls. The concrete walls in the Palo Alto venue are softened with bright banners of wild animals, but the noise level can rise when this small place is hopping. Other locations. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
