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THIS RESTAURANT IS CLOSED Zazou Restaurant Review: Sergio Mitrotti of Café Sistina has opened this bright, airy, inexpensive Mediterranean café. Here you can get hummus, baba ghanouj, Greek salads, kabobs, fresh octopus, plus some Italian pastas, antipasto and sandwiches. Theres wonderful gelato for dessert, plus decent espresso. The restaurant was still waiting for a liquor license when it opened. Call ahead to see if you need to bring your own wine, theres a convenience store across the street, with a limited selection. A hop, skip and jump from Waikiki and theres nothing this price this good in Waikiki, including breakfast, which is essentially American except for the Moroccan lamb sausage with scrambled eggs.