Restaurant |
| Rating |
|
| American/
Contemporary/
Breakfast | 13/20 |
| |
553 W. Diversey Pkwy.
Chicago, IL 60614
773-234-2320
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| | |
|
|
| Mexican | 12/20 |
| |
1610 N. Wells St.
Chicago, IL 60614
312-266-7999 |
|
| | RESERVE NOW! |
| | Bustling Mexican spot for good tequila, mole and creative desserts---not to mention guacamole prepared tableside. Read GAYOT's Adobo Grill Restaurant Review
| | |
|
| Modern American/
Molecular | 18/20 |
| |
1723 N. Halsted St.
Chicago, IL 60614
312-867-0110 |
|
|
|
| | |
| | Evocative, small-bite molecular arrangements from chef Grant Achatz help keep Chicago firmly planted on the culinary map. Read GAYOT's Alinea Restaurant Review
| | |
|
| Pizza/
Italian | 11/20 |
| |
2204 N. Lincoln Ave.
Chicago, IL 60614
773-472-7400 |
|
| | |
| | Nosh on stuffed pizzas and meatball sandwiches with a get-the-job-done selection of wine and beer. Read GAYOT's Bacino's Restaurant Review
| | |
|
| Contemporary/
American | 15/20 |
| |
1729 N. Halsted St.
Chicago, IL 60614
312-337-6070 |
|
| | RESERVE NOW! |
| | A chic, stylish place---complete with a touted chef---for theater diners and hardcore food lovers. Read GAYOT's Boka Restaurant Review
| | |
|
| Pizza | 13/20 |
| |
1909 N. Lincoln Ave.
Chicago, IL 60614
312-255-0851 |
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|
| Burgers/
American | 13/20 |
| |
1021 W. Armitage Ave.
Chicago, IL 60614
773-697-3735
|
| | |
|
|
| Spanish/
Tapas/
Small Plates | 12/20 |
| |
2024 N. Halsted St.
Chicago, IL 60614
773-935-5000 |
|
| | RESERVE NOW! |
|
|
| Pizza/
Italian | Quick Bite |
| |
2458 N. Clark St.
Chicago, IL 60614
773-404-0200 |
|
| | |
| | Provided all the Chicago and trendy Neapolitan-style stuff doesn't cut it, here's your New York-style nirvana. Read GAYOT's Cafe Luigi Restaurant Review
| | |
|
| Contemporary | 17/20 |
| |
816 W. Armitage Ave.
Chicago, IL 60614
773-248-6228 |
|
| | RESERVE NOW! |
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| Korean/
Eclectic/
Vietnamese | Quick Bite |
| |
2568 N. Clark St.
Chicago, IL 60614
773-248-4227 |
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| Wine Bar/
Small Plates | 13/20 |
| |
2602 N. Clark St.
Chicago, IL 60614
773-883-5101 |
|
| | |
| | Wine flights --- red, white, dessert and sparkling --- and $350-plus bottles complement a modern small-plates menu. Read GAYOT's D.O.C. Restaurant Review
| | |
|
| American | 11/20 |
| |
2060 N. Cleveland Ave.
Chicago, IL 60614
773-935-2060 |
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| | RESERVE NOW! |
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| Deli | 11/20 |
| |
2552 N. Clark St.
Chicago, IL 60614
773-248-4580 |
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|
| Hot Dogs | Quick Bite |
| |
1863 N. Clybourn Ave.
Chicago, IL 60614
312-281-5187 |
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|
| American/
Fondue | 12/20 |
| |
340 W. Armitage Ave.
Chicago, IL 60614
773-281-9101 |
|
| | RESERVE NOW! |
| | Decades-old fondue restaurant that has seen its share of marriage proposals and anniversary celebrations. Read GAYOT's Geja's Cafe Restaurant Review
| | |
|
| American/
French/
Mediterranean | 14/20 |
| |
2075 N. Lincoln Ave.
Chicago, IL 60614
773-525-2522 |
|
| | RESERVE NOW! |
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| American/
Brewpub | 12/20 |
| |
1800 N. Clybourn St.
Chicago, IL 60614
312-915-0071 |
|
| | RESERVE NOW! |
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| Japanese/
Sushi | 12/20 |
| |
2616 N. Halsted St.
Chicago, IL 60614
773-871-1800 |
|
| | |
| | There’s nothing trendy about this sushi house, though the long list of appetizers and predictable rolls have a following. Read GAYOT's Itto Sushi Restaurant Review
| | |
|
| Burgers/
Pub | 11/20 |
| |
658 W. Belden Ave.
Chicago, IL 60614
773-348-8899 |
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Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
