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THIS RESTAURANT IS CLOSED Zoot

11715 Bee Cave Rd. (Resaca Blvd.) Send to Phone
512-477-6535
Seasonal cooking from duck consommé to spinach with Roquefort, Honeycrisp apples and balsamic.

Cuisine
Open
Lunch Mon.-Fri., Happy Hour & Dinner nightly, Brunch Sun.
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THIS RESTAURANT IS CLOSED Zoot Restaurant Review

: The contemporary seasonal cooking at Zoot may include à la carte dishes such as duck confit with poached pear, garlic broth, celery and almonds, or mushroom ravioli with root vegetables, gremolata and pecorino cream. Sautéed shrimp with cheddar grits, bacon and collard greens may be a selection on the Chef’s Tasting menu while a Farmers Menu has featured butternut squash risotto with pearl onions and a flourless chocolate cake with orange curd and hazelnut streusel.



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