As liqueurs are quickly becoming bigger stars of the mixed-drink world, more varieties are popping up. Flavored with fruit, herbs, nuts, spices, flowers or cream, these sugary cocktail counterparts are beginning to take center stage.
Corbin Cash Sweet Potato Liqueur
Made from 100 percent sweet potatoes grown on the Corbin estate, this liqueur is distilled and aged in American white-oak casks with brown sugar and a blend of spices and extracts.
Somrus Indian Cream Liqueur
Inspired by a traditional creamy Indian dessert calls Ras Malai, SomruS blends exotic flavors of cardamom, saffron, pistachio, almond and rose. It's great for cocktails, poured over fruit and baked into desserts.
Agwa De Bolivia Coca Leaf Liqueur
Crafted in Amsterdam using the finest Bolivian coca leaves, this intricate liqueur contains more than 30 different herbs and botanicals, including African mint and Chinese green tea.