As liqueurs are quickly becoming bigger stars of the mixed-drink world, more varieties are popping up. Flavored with fruit, herbs, nuts, spices, flowers or cream, these sugary cocktail counterparts are beginning to take center stage.
Molinari Sambuca Extra
Molinari Sambuca Extra is the oldest commercial Sambuca, and the top-selling liqueur in Italy. This anise-based drink has sweet aromas, and a clean anise flavor.
Marlee's Green Tea Whiskey
Combining American Rye Whiskey with Chinese Gunpowder Green Tea and Mexican Blue Agave, Marlee's Green Tea Whiskey is a balanced craft drink that can be enjoyed by itself or mixed.
Corbin Cash Sweet Potato Liqueur
Made from 100 percent sweet potatoes grown on the Corbin estate, this liqueur is distilled and aged in American white-oak casks with brown sugar and a blend of spices and extracts.
Somrus Indian Cream Liqueur
Inspired by a traditional creamy Indian dessert calls Ras Malai, SomruS blends exotic flavors of cardamom, saffron, pistachio, almond and rose. It's great for cocktails, poured over fruit and baked into desserts.