simply tastes like the holidays: rich cream and egg blended
with sugar, spices, and — for the adults — a splash
of bourbon, whether its to liven up the party or make the
relatives a tad more bearable. This year, forego the homemade
version and try Evan Williams’ own holiday concoction,
a traditional southern-style eggnog blended with seven-year-old
Kentucky Straight Bourbon.
fans will appreciate the velvety custard flavor and subtle
winter aromas of cinnamon and nutmeg, but more importantly,
whiskey lovers will appreciate the taste of Evan Williams
bourbon, whose toasty vanilla and caramel flavors leave
a light, spicy finish. Be sure to chill the bottle well,
however, as warm eggnog amplifies the taste of alcohol and
detracts from its other flavors. Serve alone or garnished
with a cinnamon stick.