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Ron Abuelo Rum Review

Ron Abuelo Añejo Rum

Rum Times Three

More than a century ago, Don José Varela established a sugar mill plant in Panama. In 1936, his family began distilling alcohol from the sugar cane crop. Today, the third generation of the Varela family has more than 2,000 acres of land used to cultivate sugar cane to produce Panamanian spirits. We sampled a trio of Ron Abuelo dark oak cask-aged rums, each made from fermented sugar cane honeys grown and processed by the distiller.

Wine lovers get to enjoy verticals, in which different vintages of the same wine from the same winery are sampled and compared. For spirit drinkers, the equivalent is tasting a range of a distiller’s product which has been aged for different periods of time. For example, a tequila maker may release a blanco, reposado and añejo version. While “añejo” refers to the oldest release for a tequila maker (although some designate a premium “super- añejo”), that appellation is applied to the youngest of the 80-proof rums we enjoyed.

Ron Abuelo Anejo Reserva Especial is surprisingly smooth for its price and has a good viscosity. It offers strong flavors of brown sugar and caramel. The inexpensive import is a blend of rums that have been aged at least five years in American oak casks. It can be enjoyed in mixed drinks, like the Abuelo Sparkler below, but we prefer its older brothers for sipping.

Ron Abuelo 7 Años Reserva Superior is medium-bodied and smooth after aging at least seven years. It offers a lot of vanilla on the palate, but is not very sweet. There is a satisfying slight burn at the finish.

Ron Abuelo 12 Años Gran Reserva was introduced in late 2009. Not surprisingly, it has the darkest color of the three, being the blend of rums aged at least a dozen years in American oak casks. As expected, it is fuller-bodied, and more complex than its younger siblings. Its layered flavors play on the tongue, followed by a sweet, lingering finish like a kiss on the dance floor when the slow song ends.

by Jeff Hoyt

Price:
Ron Abuelo Anejo Reserva Especial $15
Ron Abuelo 7 Años Reserva Superior  $24
Ron Abuelo 12 Años Gran Reserva  $35

Abuelo Sparkler from Ron Abuelo Rum

COCKTAIL RECIPE
Abuelo Sparkler

2 oz Ron Abuelo Añejo
4 oz Sparkling Wine
Ginger Ale

In a champagne flute pour Ron Abuelo Añejo and sparkling wine.  Top with ginger ale and garnish with a swirl of lime. 

For more information visit www.ronabuelopanama.com

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