One hundred percent grain whisky is a rarity today but was an everyday occurrence 100 years ago. The lost art of grain whisky is revived as these older barrels are sourced from distinguished distillers like Cameron Bridge, Carsebridge, Cambus, Port Dundas and Dumbarton. Owner and innovative whisky maker John Glaser has developed this Scotch for those who desire the very best. Hedonists will enjoy the vision of the liquid alluring while the aromas of toffee, vanilla cream and coconut cream pie waft into their consciousness. These aromas are established on the palate as well, followed by a long, lingering finish of heather honey, almond brittle and a smidgen of oak.