1 1/2 ounces Cazadores Reposado tequila
1/2 ounce Domaine de Canton
1 ounce mango puree
2 drops El Yucateco Green Hot Sauce
4 Thai basil leaves
3/4 ounce lime juice
1/4 ounce simple syrup
Shake all ingredients (including three basil leaves) with ice and strain in martini glass. Garnish with remaining Thai basil leaf.
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