1 1/2 oz. Cazadores Reposado tequila
1/2 oz. Domaine de Canton
1 oz. mango puree
2 drops El Yucateco Green Hot Sauce
4 Thai basil leaves
3/4 oz. lime juice
1/4 oz. simple syrup
Shake all ingredients (including three basil leaves) with ice and strain in martini glass. Garnish with remaining Thai basil leaf.
Read more about Double A on our Top 10 Craft Cocktail Bars list
< Previous | Next >
More Cocktail Recipes
and Champagne Reviews
A good bottle of vino has the ability to balance and highlight your beef's flavor profile, elevating taste sensations to an entirely new level.
Fall has beer written all over it. Cool nights call for toasty flavored beers in colors matching the changing leaves.
| About Us
| Site News
| Rating System
| Content Licensing