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Hans Reisetbauer Blue Gin

Top 10 Gins

Hans Reisetbauer Blue Gin is crafted in Austria every year between the months of February and March

Hans Reisetbauer Blue Gin

Austria's most decorated and award-winning distiller, Hans Reisetbauer, makes a remarkable gin using 27 botanicals from ten carefully selected countries. The spring water is sourced exclusively from Austria's Mühlviertel region and the wheat is 100 percent Mulan from upper Austria. The nose is unlike that of any other gin with a peppery, balsamic-glazed juniper conglomeration with a farm-like herbal overlay. Reisetbauer only makes his gin once a year, between February and May, which dictates incredibly small batches that have vintages on the label. The complexity on the nose continues on the palate where there are more juniper, citrus and honeyed spice flavors. The finish creates a gin-y, licorice spice that demands attention. This is art you can drink.

Take a look at the Blue Gin website to find out where to buy this small-batch Austrian gin

Origin: Austria; $50

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A good bottle of vino has the ability to balance and highlight your beef's flavor profile, elevating taste sensations to an entirely new level.

Fall has beer written all over it. Cool nights call for toasty flavored beers in colors matching the changing leaves.