We've tried lots of ginger-flavored adult beverages, and none met with our approval until now. To make this French liqueur, baby ginger is cooked with herbs and spices in a cast iron pot to create a ginger essence, which is blended with VSOP and Grand Champagne Cognac, twice distilled in copper pot stills, and then aged in French oak barrels. The result is the world's first premium ginger liqueur with an elegant texture.