travelers and gourmets, who over the years have used Gayot's
guide books to enhance their voyages and gastronomical experiences,
have now discovered or rediscovered Gayot in its electronic
Connoisseurs from Los Angeles to London and Paris have long
known and they've spread the news that
they can rely on the candid Gayots' judgments when they read
them in print. Now it's even more convenient and timely to access
them through the web. That's why our customer base has grown
so widely in 2002. We look forward to sharing with you in 2003
all these good tips and to help you save time and money.
The good life and peace-loving international Gayot team.
these events taking place around the world: Read about them on our Events
page. Let them open your appetite, your eyes or your mind...
you might feel motivated to take a trip. As you start making
plans for 2003, it's a perfect time to start browsing the
first few months of the year.
can have an island to yourself if you hit The
Meridian Club, a twelve-room retreat situated along two
miles of unspoiled talcum powder beach on the island of Pine
Cay, southeast of the Bahamas. Read
begin our day with chef Daniel
Boulud at 6 a.m. with the baking of delicious cakes and
breads like olive rosemary bread or chocolate cherry bread.
Then there's shopping to be done, fish and shellfish and fresh
vegetables and meats from local markets and vendors. We see
where he buys his tasty flounders and learn to make a tuna bagnat
or delicate piballes (baby eels) that melt in your mouth... Read
our full review.
Specials to find great deals: "Artscapes" to Europe,
a food and travel tour to Oaxaca with Rick Bayless, or a selection
of Tahitian cruises. U.S. specials include a romantic getaway
to Hawaii, a celebrity chef culinary program in Boston, and
a fun foodie package in Santa Fe.