will never forget our first Moroccan meal. Funnily, it was
not the food that impressed us most but the tea that was
served. The cook came to the table with a gorgeous silver
pot and tiny, ornate glasses. Quickly he poured the tea
in one elegant movement from what seemed like the distance
of a meter. The tea was light and divine. It was Moroccan
traditional Moroccan glasses for mint tea, aperitifs or
wine are hand finished with gold paint. The tempered glass
set features an assortment of three colors; red, green and
blue. 4 ounce. Hand wash only.
Note: This product is no longer available.
à la Menthe
of fresh, organic mint
3 teaspoons green tea leaves (try Chinese gunpowder or Pearl)
sugar or honey
boiling filtered spring water over a handful of fresh mint
leaves and the green tea. Steep for five minutes.
tasteful option adds 1 teaspoon fresh lavender flowers or
orange blossoms in lieu of green tea leaves. Enjoy with
a high quality honey or a lump of raw sugar. Bismillah!