Willamette Valley Wine Country, Oregon

Oregon for Oenophiles Following the Grapes— And So Much More

Day 1 / Where to Stay Day 2 / Where to Eat Day 3 /  What to See & Do

King Estate Winery

Oregon's Willamette Valley lies nestled between two mountain ranges. On the west is the low and ragged Coast Range that protects the valley from the moist ocean air. Along the eastern side is the more substantial Cascade Range, a line of huge peaks standing like ghostly sentries against the high desert of Central Oregon. This 110-mile-long pocket of lush farmland and rolling hills, stretching from Portland to Eugene, is where Mother Nature and man have long collaborated to create Oregon's food pantry.

Now the valley is home to a foodie paradise that is quickly becoming world renowned for its Pinot noir and excellent cuisine. The valley is home to over 250 of Oregon's wineries, and Oregon's sustainable agriculture movement is evident here, as boutique farms and ranches supply fresh vegetables, cheese and meat to local chefs.

But as idyllic as the Willamette Valley seems, there are still strip malls, traffic jams and annoying weather conditions to deal with. The best time to visit is in temperate September and October, when the heat and crowds have abated, and the winter rains are still on the horizon. If that's the optimum time, be assured the valley has plenty to offer any time of year. Many visitors partake in hot air ballooning, bicycling, hiking or golf in the summer. The spring offers beautiful flowering fields of iris, daffodils and tulips. And winter is a fine time to hunt mushrooms, view waterfalls and covered bridges, or explore the many small historical towns sprinkled throughout the region. Most wineries are open year-round for tasting, and there are many fairs and festivals celebrating such fascinating aspects as UFOs, turkeys, wine and the arts.

Youngberg Hill Vineyard and Inn

A great place to drop anchor for a three-day tour is McMinnville, a mid-sized town in the north valley that offers many accommodation options. McMenamins Hotel Oregon, built in 1905, is an affordable historic setting that provides a glimpse into Oregon's past. The rooftop bar and eclectic art collection guarantee a memorable stay. Comfort Inn and Suites offers more modern and conventional amenities including an indoor pool, free wifi and a fitness center.

There are also several bed-and-breakfasts in the area worth noting. A Tuscan Estate combines modern conveniences with old-world charm. This European-style inn, within walking distance to McMinnville's Historical District, has gorgeous grounds and a resident chef who will gladly give cooking lessons. Those who want to immerse themselves completely in the Oregon wine experience can stay on a working vineyard. The Mattey House is an 1892 Queen Anne Victorian set in the bucolic midst of an orchard and vineyard. Youngberg Hill Vineyard and Inn sits on a 50-acre estate that boasts expansive views of the valley. Guests can choose a hands-on experience here, perhaps even helping to blend the wine. The Willamette Valley has plenty more to offer; here is a 72-hour itinerary to make the best of Oregon's bounty.

DAY 1

Get acclimated to the valley by exploring McMinnville. Start at Hotel Oregon's unique, art-filled pub for homemade biscuits and gravy or a fluffy omelette. Then spend the morning poking around McMinnville's many shops and galleries. If you're lucky, the McMinnville Farmers Market may be in full swing, offering a chance to witness the valley's harvest and rub shoulders with area chefs stocking up for the many fine regional restaurants. Stop by the McMinnville Downtown Association for a printed walking map that identifies the significance of the Historical District's Third Street buildings.

Howard Hughes' Spruce Goose at the Evergreen Aviation Museum

For lunch, head to the Golden Valley Brewery & Pub to enjoy a craftsman beer and a burger made from beef raised on the family ranch. Then head out to the Evergreen Aviation Museum to gaze in wonder at Howard Hughes' Spruce Goose, a "flying boat" with a wingspan greater than a football field. The museum also offers a variety of aviation displays, an IMAX theater, and of course a wine tasting room—it is the Willamette Valley, after all.

Dinner is waiting at one of McMinnville's excellent restaurants that celebrate the sustainable agriculture movement. The elegant and lively La Rambla prepares a vast array of Spanish tapas made from regional ingredients, or opt for a huge platter of paella designed for two. The Bistro Maison specializes in authentic French bistro fare such as steak au poive or coq au vin. If the weather is fine, dine in the beautifully landscaped garden. Don't forget dessert before heading back to your hotel for sweet dreams.

Continue to Day 2