Vous êtes
en Bourgogne, ("You are in Burgundy")
announces the sign on the A6 Autoroute linking Paris
to the South of France, as if to say that you are
entering a realm of earthly delights. Indeed, you
are; for Burgundy is the heartland of rural France,
a deeply civilized region where a spiritual, monastic
tradition goes hand in hand with a robust joie de
vivre, and where wine is the lifeblood of the land.
Read
on...
CHAGNY
TOP
RESTAURANTS Lameloise 36,
place d'Armes
71150 Chagny-En-Bourgogne
Phone: +33 (0)3 85 87 65 65
In
this gorgeous, rambling old village house,
Jacques Lameloise offers delectable squab
with truffles.
JOIGNY
TOP
RESTAURANTS La
Côte Saint-Jacques
14,
faubourg de Paris
89300 Joigny
Phone: +33 (0)3 86 62 09 70
Jean-Michel
Lorain creates the most modern classic cuisine
around. Think duck foie gras, bergamot aspic,
spiced black currant chutney and a rainbow
of blossoms salad.
Be
sure to stop in Saulieu,
at the fabled restaurant of the late Bernard
Loiseau. The setting alone is worth a visit.
VÉZELAY
GASTRONOMIC
DELIGHTS Marc
Meneau à L'Espérance
Among the
revered idols who revolutionized the world's
gastronomy in the '70s, there is one who stands
alone as the most discreet figure in the formidable
pack. His modesty masks his immense talent
to the eyes of the public: the great Marc
Meneau and his l’Espérance à
Vézelay.
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