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THE CHATEAU DE SALLES EPICURIAN WEEKEND 2003

From October 24-26, the Château de Salles will host its first Epicurean Weekend. Four of France’s top chefs have been invited to celebrate the gala weekend and prepare their favorite delicacies. A range of wine producers who has selected their crus to best complement the chefs’ creations has also been invited.

The rate of 450 Euros per person covers two nights stay in a double occupancy room in the Château (including breakfast and hotel facilities), as well as the following featured meals:

Opening Dinner Friday 24th October
“SOUS LE SOLEIL DE LA PROVENCE“
Chef Eric Sapet from Mas des Herbes Blanches in Joucas
Wines from Luc Baudet, Costières de Nimes, Château Mas Neuf

Lunch Saturday 25th October
“HOMMAGE A L’AQUITAINE“
Chef Jean-Nöel Prabonne from Relais de la Hire in Francescas
Wines from Pascal Méli, Côtes de Bourg, Château Bujan

Saturday 25th October
Cocktail conference “LA ROUTE DES EPICES“
Presented by Ségolène Lefèvre
Dinner “LA ROUTE DES EPICES“
Chef Gerard Vives from Le Lapin Tant Pis in Forcalquier
Wines from Emmanuelle Dupéré & Laurent Barrrera, Dupéré-Barrera

Closing Lunch Sunday 26th October
“LE LYONNAIS“
Chef Manu Viron from Maison Borie in Lyon
Wines Pierre Gaillard Condrieu, St Joseph and Côtes Rôtie

NOTE: Reservations must be made by October 19.

Hostellerie du Château de Salles
15130 Vézac, Cantal, Auvergne, France
Phone: (33) 0 4 71 62 41 41
Fax: (33) 0 4 71 62 44 14; Website: www.salles.com
E-mail: chateau@salles.com

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