Through March 21 Guy Savoy presents a winter menu: Disovering or Rediscovering Gastronomy through March 21, 2015. It includes five courses and five wines for € 170. The menu is available for lunch at 12 p.m. and from 10:30 p.m. for dinner. Diners should request this menu when booking. Guy Savoy, 18, rue Troyon, 75017 Paris, 01 43 80 40 61.
Ongoing Enjoy a wine and cheese tasting lunch featuring five French whites and reds along with cheese, charcuterie and a bread basket. The cost is 75€ per person, including taxes and services. The lunch begins at noon and lasts for an hour and a half. These events take place year-round on Mondays, Wednesdays, Fridays, and Saturdays. For more information, visit www.conciergerie.com.
Fridays At Bistrot du Sommelier, Philippe Faure-Brac has catered to patrons since 1984. On Friday, he showcases a vineyard and its wines: a special menu with five glasses of wine costs €50 at lunch and €75 at dinner. Bistrot du Sommelier, 97, bd Haussmann, 75008 Paris, 01 42 65 24 85.
THE VINES OF PARIS
AND ILE-DE-FRANCE Reviving
Old Traditions With strong legal control over selling Parisian-made
wines commercially, it may be surprising that vineyards
are popping up all over Ile-de-France. Wines have
been made here for hundreds of years, which makes
it a cultural venture rather than a lucrative one.
SHADES OF ROSÉ The
Complexity of a Simple Wine
Learn about rosés, the often overlooked wine,
from the varieties of grapes that are selected to
the different methods in making the vino.