December 4-5 Le Festival des Meilleurs Vins will take place at the Carrousel de Louvre. The event will feature master classes, wine tastings and workshops. For more information, visit www.grandtasting.com
Ongoing Enjoy a wine and cheese tasting lunch featuring five French whites and reds along with cheese, charcuterie and a bread basket. The cost is 75€ per person, including taxes and services. The lunch begins at noon and lasts for an hour and a half. These events take place year-round on Mondays, Wednesdays, Fridays, and Saturdays. For more information, visit www.conciergerie.com.
Fridays At Bistrot du Sommelier, Philippe Faure-Brac has catered to patrons since 1984. On Friday, he showcases a vineyard and its wines: a special menu with five glasses of wine costs €50 at lunch and €75 at dinner. Bistrot du Sommelier, 97, bd Haussmann, 75008 Paris, 01 42 65 24 85.
THE VINES OF PARIS
AND ILE-DE-FRANCE Reviving
Old Traditions With strong legal control over selling Parisian-made
wines commercially, it may be surprising that vineyards
are popping up all over Ile-de-France. Wines have
been made here for hundreds of years, which makes
it a cultural venture rather than a lucrative one.
SHADES OF ROSÉ The
Complexity of a Simple Wine
Learn about rosés, the often overlooked wine,
from the varieties of grapes that are selected to
the different methods in making the vino.
Airlines are redefining business class by offering luxurious onboard amenities to ensure that your flight experience feels one-of-a-kind. See which carriers made GAYOT's Top 10 Business Class Airlines.