Los Angeles Cookbooks

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite Angeleno cookbooks and get fired up!

Currently Featured

COMFORT COOKING
New Classic Family Dinners
In celebration of the restaurant’s 20th anniversary, executive chef Mark Peel released this book of his creative takes on homespun favorites that juxtapose both textures and tastes.

Other Los Angeles Cookbooks

Authored by Chefs

• Ann Gentry: The Real Food Daily
• Eric Lechasseur: love, eric
• Govind Armstrong: Small Bites Big Nights
• Jean François Meteigner: Cuisine Naturelle
• Ludo Lefebvre: Crave
• Mark Peel: New Classic Family Dinners
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever
• Piero Selvaggio: The Valentino Cookbook
• Sherry Yard: Desserts by the Yard
• Sherry Yard: The Secrets of Baking
• Suzanne Dunaway: Rome, at Home
• Wolfgang Puck: Live, Love, Eat!

Other Quintessential Los Angeles Titles

• How to Read a French Fry
• Little Foods of the Mediterranean
• Little Saigon Cookbook
• The Palm Restaurant Cookbook
• Ready When You Are
• The Santa Monica Farmer's Market Cookbook
• The Wines of Baja California

All Cookbook Reviews

(Updated: 10/18/10 CT)

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