San Francisco Cookbooks

Whether you're from the city or simply crave a taste of it, our cookbooks are sure to give you a generous sampling of local flavor. With cuisines ranging from Italian to organic, these culinary tomes feature recipes and tips from famous chefs and restaurants in the region. So crack open one of our favorite Bay Area cookbooks and get fired up!

Currently Featured

The French Laundry Cookbook by Thomas Keller

A LESSON IN FINE DINING
The French Laundry Cookbook
Much more than a compilation of recipes, this cookbook is an educational experience from Thomas Keller, chef and proprietor of The French Laundry in Napa Valley.

Other San Franciscan Cookbooks

Authored by Chefs

• Alice Waters: The Art of Simple Food
• Charlie Trotter and Roxanne Klein: Raw
• Joanne Weir: Weir Cooking in the City
• Mandy Aftel, Daniel Patterson: Aroma
• Maria Helm Sinskey: The Vineyard Kitchen: Menus Inspired by the Seasons
• Michael Mina: Michael Mina: The Cookbook
• Pascal Rigo: The American Boulangerie
• Sherry Yard: Desserts by the Yard
• Thomas Keller: The French Laundry Cookbook

Other Quintessential San Franciscan Titles

• The American Boulangerie
• Boulevard: The Cookbook
• The Cakebread Cellars Napa Valley Cookbook
• Fish Forever
• The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch
• Organic Marin
• The Secrets of Success Cookbook: Signature Recipes and Insider Tips From San Francisco's Best Restaurants
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

All Cookbook Reviews

(Updated: 10/18/10 CT)

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